lt;table border=0 width= valign=top cellpadding=2 cellspacing=7gt;lt;trgt;lt;td valign=top class=jgt;lt;font style=quot;font-size:85%;font-family:arial,sans-serifquot;gt;lt;brgt;lt;div style=quot;padding-top:0.8em;quot;gt;lt;img alt=quot;quot; height=quot;1quot; width=quot;1quot;gt;lt;/divgt;lt;div class=lhgt;lt;a href=quot;http://news.google.com/news/url?sa=Tct=us/0-0fd=Rurl=http://www.nytimes.com/2008/12/03/dining/033mrex.htmlcid=1276758271ei=WjE1SaL4K4OUwwHW9PnjCAusg=AFQjCNHPrqji8-Leuj0pJdDjnrEHtPOb9Qquot;gt;Smoked Salmon Rolls with Ricotta and Chiveslt;/agt;lt;brgt;lt;font size=-1gt;lt;font color=#6f6f6fgt;New York Times,nbsp;United Statesnbsp;-lt;/fontgt; lt;nobrgt;7 hours agolt;/nobrgt;lt;/fontgt;lt;brgt;lt;font size=-1gt;Tightly roll up salmon lt;bgt;jellylt;/bgt;-roll style; cut roll on the diagonal into bite-size pieces. Repeat this process to make and cut three more rolls. lt;bgt;...lt;/bgt;lt;/fontgt;lt;/divgt;lt;/fontgt;lt;/tdgt;lt;/trgt;lt;/tablegt;
lt;table border=0 width= valign=top cellpadding=2 cellspacing=7gt;lt;trgt;lt;td valign=top class=jgt;lt;font style=quot;font-size:85%;font-family:arial,sans-serifquot;gt;lt;brgt;lt;div style=quot;padding-top:0.8em;quot;gt;lt;img alt=quot;quot; height=quot;1quot; width=quot;1quot;gt;lt;/divgt;lt;div class=lhgt;lt;a href=quot;http://news.google.com/news/url?sa=Tct=us/1-0fd=Rurl=http://www.huffingtonpost.com/laura-packard/on-the-bus-with-jim-marti_b_147603.htmlcid=1274016559ei=WjE1SaL4K4OUwwHW9PnjCAusg=AFQjCNGGZjfzcb6ynBbc3IREJBQxMPWUHQquot;gt;On the bus with Jim Martin, Georgia Candidate for Senatelt;/agt;lt;brgt;lt;font size=-1gt;lt;font color=#6f6f6fgt;Huffington Post,nbsp;NYnbsp;-lt;/fontgt; lt;nobrgt;9 hours agolt;/nobrgt;lt;/fontgt;lt;brgt;lt;font size=-1gt;The bus was freshly reprovisioned with a bag of lt;bgt;jellylt;/bgt; beans to go with the box of lt;bgt;jellylt;/bgt; beans. (An accident? the previous weekend ended up with all the lt;bgt;...lt;/bgt;lt;/fontgt;lt;/divgt;lt;/fontgt;lt;/tdgt;lt;/trgt;lt;/tablegt;
lt;table border=0 width= valign=top cellpadding=2 cellspacing=7gt;lt;trgt;lt;td valign=top class=jgt;lt;font style=quot;font-size:85%;font-family:arial,sans-serifquot;gt;lt;brgt;lt;div style=quot;padding-top:0.8em;quot;gt;lt;img alt=quot;quot; height=quot;1quot; width=quot;1quot;gt;lt;/divgt;lt;div class=lhgt;lt;a href=quot;http://news.google.com/news/url?sa=Tct=us/2-0fd=Rurl=http://www.guardian.co.uk/courvoisier500/unique-collaborationscid=1276507503ei=WjE1SaL4K4OUwwHW9PnjCAusg=AFQjCNFXeydbm5a4qEHvI_SFZo8ViB9KEwquot;gt;Fiona Sims and Saskia Courtenaylt;/agt;lt;brgt;lt;font size=-1gt;lt;font color=#6f6f6fgt;guardian.co.uk,nbsp;UKnbsp;-lt;/fontgt; lt;nobrgt;Dec 1, 2008lt;/nobrgt;lt;/fontgt;lt;brgt;lt;font size=-1gt;Sam Bompas makes lt;bgt;jellylt;/bgt;. But forget the lurid cubes you ate when you were a kid at birthday parties — these are posh lt;bgt;jellieslt;/bgt;, in extravagant moulds, lt;bgt;...lt;/bgt;lt;/fontgt;lt;/divgt;lt;/fontgt;lt;/tdgt;lt;/trgt;lt;/tablegt;
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